Events

January Flavors at Lady Yum

If “trying new things” is on your resolution list…January just made it VERY easy! Get ready to indulge in January’s all-new flavors, now available at Lady Yum Totem Lake.

▪️OM ALIAn: Egyptian-inspired delight that combines warm spices like cardamom and ginger, toasted coconut, pistachios, and golden raisins in a creamy, unforgettable bite.
▪️DING DONG: This macaron features a dark chocolate shell, fudgy cake, and marshmallow center, dipped in chocolate with a silver-speckled finish.
▪️RASPBERRY LYCHEE ROSE: A tropical lychee flavor with the tartness of raspberry and sprinkled with delicate rose petals.
▪️MANDARIN HONEY: Silky Swiss meringue honey buttercream meets a sunny mandarin orange curd for a macaron that’s lightly floral, softly sweet, and refreshingly bright.
▪️KIR ROYALE: A regal purple filled with a Kir Royale–inspired buttercream, where blackcurrant richness meets a whisper of champagne sparkle. Bright, berry-forward, and just a little celebratory.

Which will you try first?