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VEGANDULGENCE® Series at Salt & Straw

Every new year, we let our dairy-free imagination run wild—dreaming up flavors that prove indulgence has no rules. This year’s lineup highlights bold flavors crafted for ultimate decadence, showing just how rich and creamy vegan treats can be.

Guests will discover an unbelievably creamy sorbet, a chocolate–pistachio duo that leans fully into nutty richness, and the return of fan favorites layered with sweet banana, crackly peanut brittle, and silky ganache. Each flavor starts from something familiar, then takes a delectably unexpected turn:

Now Scooping: The VEGANDULGENCE® Series at Salt & Straw.

🍨 Death By Chocolate Chocolate Cake (v)
🍨 Chocolate Pistachio Milk and Cookies (v)
🍨 Peanut Butter Brittle Caramel Fudge (v)
🍨 Bananas Foster with Candied Pecans (v)
🍨 Blood Orange Froyo Creamsicle (v)

To add to the deliciousness, we’re launching our very first vegan and gluten-free cake. Inspired by the classic Black Forest, this decadent dessert layers rich chocolate flavor with bright cherry notes for a take that feels both nostalgic and entirely new and proves being crafted without dairy or gluten can be truly crave-worthy.

Which will you try first?